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Easter Roast with Fondant Potatoes and Lemon Thyme Gravy

  Seitan makes a fantastic alternative to nut roast as the centrepiece for a lavish family Sunday dinner with all the trimmings. Our seitan roast is accompanied with creamy fondant potatoes and a delicious thyme gravy, along with a nice selection of side vegetables.

Health Benefits  -   it is high in protein, Vegetarian, Dairy free, Nut free, Egg  free

Mains

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Gluten Free Bread

This is an easy loaf to make. It does not have any gluten therefore you do not need to knead it. Just mix and leave the dough to rise before baking. It is lovely toasted.

Health Benefits  -  Gluten free. Low sugar. Good source of fibre. Low FODMAPs

Snacks

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Potato and Pastrami Salad with Dill and Mustard

  This salad can be made the night before and assembled in the morning. The combination of pastrami, potato and dill and a little mustard is wonderful and very sustaining. The salad ingredients and herbs should all feel very soothing.

Health Benefits  -  Low in sugar, high in protein. Low FODMAP s.

Light Meals

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Rice Salad with Roasted Courgette, Pine Nuts and Mint

  Risotto rice makes a really good substitute for small pasta shapes such as orzo which work well in salads like the one below. Feta cheese is low in lactose and should be tolerated by most individuals with a sensitive gut. 

 Health Benefits  -  Low in FODMAP s. Low is sugar. Good for sensitive gut

Light Meals

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Lentils with Homemade Pork, Wine and Rosemary Sausage

Everyone loves a sausage but most ready-made sausages contain wheat and other cereals. Make them yourself and you can leave out the cereals and keep the fat content down. Most pulses are high in FODMAPs and may cause symptoms in many people with a sensitive gut. Canned lentils are an exception to this. Canning alters the nature of the fermentable carbohydrates in the lentils making them safe to eat for most people with a sensitive gut. Celeriac is used here in place of celery because it is low in fermentable carbohydrates.

Health Benefits  -  Low in fermentable carbohydrates, low in sugar, lo win fat, low in sodium and good source of protein

Mains

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